As we all know, this time of the year brings good food, chocolate and long Bank Holidays. Let’s face it we are all looking forward to it, so start making plans!
This year we will be open throughout the Easter weekend with the restaurant operating for both lunch and dinner on Good Friday, Easter Saturday and Bank Holiday Monday.
We are offering a special ‘Easter Menu’ on Sunday 8th April, with all children 16 and under receiving a complimentary Chocolate Egg.
Our two course menu starts from £18.50 per person with reservations available from 12.00pm.
In keeping with the Easter theme, we will be serving home-made hot cross buns in the cocktail bar from Good Friday.
Easter Menu
Spring Minestrone Soup
Seared Mackerel with Scotch Egg
Goats Cheese, Beetroot and Rocket Salad with Grissini
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Fillet of Seabass with Glamorgan Croquettes
Braised Lamb with Globe Artichoke and Potatoes
Leek and Mushroom Pie
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Baked Ricotta Cheesecake with Sultanas
Crème Caramel
Selection of Ice Cream and Sorbets
To make your reservation in the Restaurant, click here or alternatively call us on + 44 (0) 20 7518 9388.
