Love eternally, Love absolutely, My Valentine!

With a fabulous setting in the heart of Mayfair and Valentine’s  Day  fast approaching, book your dinner reservation now and celebrate in style.

mews_restaurant01Our Chef has carefully designed a 3 course set menu that will trigger passion! Choices per course are offered on the night.

Our Valentine Menu is priced at £45 per person and two sittings are available to place your reservation – between 6pm and 7pm and from 9.00pm. View the menu here.


Contact our lovely British Brasserie Team on

+44 (0)207 518 9388

or email

A selection of exquisite cocktails will also be available; for a preview click here.

“Say, say, say you love me

Every tear that I shed in your name is one of joy

Every sigh that I breathe in your name is one of hope

So won’t you say, say, say you love me

Even if our eternity does not last

Know, know, know that I love you

The apple of my eye, ay”


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Gems of the Southern Hemisphere – La Cave Wine Tasting on Tuesday 22nd January 2013

Join us for another exciting wine tasting on Tuesday 22nd January 2013 with our Master La CaveSommelier Vincent Gasnier to enjoy the most popular wines from the Southern Hemisphere.

As these wines are becoming rivals to many European wines, we invite you to take part on the journey of knowledge and understand the use of their micro-climates, balance and structure, making these wines refreshing alternatives.

White wines Charcuterie Platter

Verdelho, Chapel Hill, McLaren Vale, South Australia 2009

Sauvignon Blanc, Buitenverwachting, Constantia, South Africa 2012

Chardonnay, Cuvee Alexandre, Casablanca Valley, Chile 2011

Red wines

Pinot Noir, Cuvee Alexandre, Casa Lapostolle, Chile 2010

Malbec, Decero, Mendoza, Argentina 2010

Shiraz Orphan Bank Longmeil, Barossa Valley, South Australia 2009

Cheese Board

£25 per ticket

Arrival 7pm

Selection of charcuterie and cheese

Contact us on +44 (0)207 518 9395
or email to reserve your ticket.

La Cave

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Champagne Tasting on Monday 23rd July 2012!

Our final tasting before the summer is one that goes with a bang!


Join Vincent Gasnier, our Master Sommelier for this fantastic finale on Monday 23rd July.

Discover how the quality of champagne is mainly recognised by the size of the bubbles.The louder the pop, the tastier it will be.

From the Blanc de Blancs to the Rose, the Negociant to the Small House, come and compare a wide range of styles and sip some of the finest boutique vintage champagnes!

The tasting Champagnes will be: 
Quartet NV 
Veuve Clicquot Rose NV 
Taittinger Grand Cru Prelude NV 
Ruinart Blanc de Blancs 
Pommery Cuvee Louise 
Dom Perignon Vintage 2002

Tickets are priced at £60 per person and the event will start at 7pm with canapés on arrival followed by six hand-picked Champagnes.

To book your place please contact us on  or call us on +44(0)207 518 9395

See you then!

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Game, Set, Match! View the Wimbledon Championships in our Cocktail Bar!

Yes indeed, the Wimbledon Championships will once again keep our pulses racing from Monday 25th June until Sunday 8th July 2012.

With our Deuce Split Cocktail and English Strawberries with Mint Granita back

on the menu you can either, quench your thirst or gorge yourselves, while watching the

matches on our screen in the Cocktail Bar.

Ladies and gentlemen, prepare yourselves for moments of intense excitement, drops of sweat and shooting tennis balls, fervent audience and players proud as knights.

The feeling remains the same: incredible.

So make it an amazing Championship at Mews of Mayfair.

Contact the Events Team to make arrangements or for further information call on + 44 (0) 20 7518 9395 or email

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Squeeze My Lemon – Jazz Party on Wednesday 2nd May 2012


Mews of Mayfair invites you to Squeeze My Lemon!

Relish the talent, imbibe the vibe and indulge in the pleasures of food and libation. 

Wednesday 2nd May at Mews of Mayfair, the featuring artists will be the beautiful bluesy folk,The Ryan O’Reilly Band playing from 8.30pm to 10.30pm.



Then the Soulful jazz tinged R&B Sarina Leah will be hypnotising your ears from 9.30pm to 11.15pm. 

Squeeze My lemon is by invitation only, visit our website or email to be added to the guest list or to book a table. 

Don’t miss out this opportunity to enjoy an evening of bewitching voices and music arrangements. 



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Never mind the rain – The Only Way is Mayfair!

Dear, oh dear! We all have heard about April showers, but this is beyond anyone’s expectations.

Oh well, what can we do? Such is Life, at least plants and flowers are happy, not to mention the water reserves.

However, if the ever so necessary downpours make you feel low, cold and wet then there is only one way to boost your energy and it is not the Essex one.

Cast your troubles away and seek shelter at Mews of Mayfair – safe haven for the soaking and freezing.

We cater for all: meat eaters, smooth vegetarians or shy nibblers with our different menus served throughout the Venue.

Our latest addition is our cheeky “Courtyard Treats Menu” for a sweet tooth in search of a sugar rush.


Delicacies such as sturdy English Mews scones with strawberry jam and Cornish clotted cream, sticky toffee puddings, and beautiful home-made ice creams or sorbets are available through the day.

Or if you prefer your juices to be freshly squeezed or whisked into tantalizing smoothies, just say the word.

And for the more frivolous guests, indulge yourselves in a selection of loose leaf teas or sexy Coffees.

Be brave, the end is nigh!

And remember, it is only a bit of water after all! It’s not a waterfall!

See the brighter side at Mews!

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Easter Weekend at Mews: Get Ready for Eggstravaganda

As we all know, this time of the year brings good food, chocolate and long Bank Holidays. Let’s face it we are all looking forward to it, so start making plans!

This year we will be open throughout the Easter weekend with the restaurant operating for both lunch and dinner on Good Friday, Easter Saturday and Bank Holiday Monday.

We are offering a special ‘Easter Menu’ on Sunday 8th April, with all children 16 and under receiving a complimentary Chocolate Egg.

Our two course menu starts from £18.50 per person with reservations available from 12.00pm.

In keeping with the Easter theme, we will be serving home-made hot cross buns in the cocktail bar from Good Friday.

Easter Menu

Spring Minestrone Soup

Seared Mackerel with Scotch Egg

Goats Cheese, Beetroot and Rocket Salad with Grissini


Fillet of Seabass with Glamorgan Croquettes

Braised Lamb with Globe Artichoke and Potatoes

Leek and Mushroom Pie


Baked Ricotta Cheesecake with Sultanas

Crème Caramel

Selection of Ice Cream and Sorbets

To make your reservation in the Restaurant, click here or alternatively call us on + 44 (0) 20 7518 9388.

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Mothering Sunday 18th March: Every Mum deserves a Mayfair Treat!


For all the Mothers out there, we  have got a nice little treat at Mews of Mayfair.

Sons and Daughters, listen well as Mothering Sunday fast approaches!

If you lack imagination and ideas, then just remember the simplest things in Life are the best.

Hence our simplistic yet sumptuous Three Course Lunch Menu specially designed for all the yummy mummies in London.

Also, a complimentary Elemis Absolute Spa Collection Goody Bag will be given to the proud mothers.

3 Course Mothers Day Menu £29.50  

Foie Gras Terrine with Fig Marmalade and Melba Toast

Seared Tuna with Quail Egg and Tapenade

Chicory, Pear and Cashel Blue Salad with Walnuts

Bresaola with Wild Rocket and Parmesan Shavings

Provencal Vegetable Soup with Pistou

~ ~ ~

Fillet of Line Caught Seabass with Fennel and New Potatoes

Lemon Sole Meunière, Herb Leaf Salad

Spatchcock with Devilled Sauce and Wilted Spinach

Traditional Sunday Roast Beef, Roasted Vegetables and Yorkshire Pudding

Spring Vegetable Risotto

~ ~ ~

English Strawberries with Cream 

Flourless Chocolate Torte with Blueberry Compote

Fleurons with Passion Fruit, Raspberries and Blueberry Sorbet

Mango Cheesecake with Blackberry Mousseline

Sticky Toffee Pudding with Vanilla Ice Cream

We love our mothers throughout the year, but on Sunday 18th March, you and I should really make it special. It’s mum after all.

For reservations please contact the Restaurant on + 44 (0) 20 7518 9388 or to book online please visit our website

Children’s menu available on the day.

All reservations are subject to availability. For reservations of 6 guests or more a credit card will be required to guarantee the table.

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Be Wine Wise! Viva España y sus vinos at Mews of Mayfair!

Continuing with our popular wine events in La Cave, we are delighted to announce our Spanish wine tasting evening is on Monday 26th March at La Cave Mews of Mayfair.

Spain is one of the most fascinating European countries offering one of the widest varieties of wine styles, thanks to the classification of their own.

Come and discover some of the most sought after wines with our Master Sommelier Vincent Gasnier to perfect your wine experience – as well as collection – including the rare Pedro Ximenez 1979 with chocolate fudge!

The evening will start at 7.00pm with a selection of canapés, followed by tastings of the below wines from 7.30pm.

White Wine

Viura Rioja, Valdemar, 2010

Albarino “Pazo Barrantes”, Rias Baixas, Galicia, 2010

Red Wine

Garnacha Old Vines, La Cesta, Cataloni, Spain, 2009

Priorat, Humilitat, Frank Massard, Spain, 2009

Rioja Gran Reserva Especial, Marques de Murrieta ‘Ygay’ Spain, 2001

Dessert Wine

Don PX Gran Reserva, Bodegas Toro Albala, 1979

So get ready to taste some vino and let the Latin out!

Hasta pronto!

For more information or to reserve a place please call

Mews Events on + 44 (0)20 7518 9395

or email

Tickets are priced at £40.00 per person.

Full pre-payment is taken when booking.

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Leap into Love at Mews of Mayfair! Take the angel by the wings.

Celebrate this Valentine’s Day at Mews of Mayfair.

It’s a leap year, girls!

In keeping with the tradition this is a year when you can propose to your man.

Yes indeed, bin those prejudices that say women should not propose and take the bull by the horns! Set the mood by treating him to a fantastic Valentine’s dinner.

Then, POP THE QUESTION and voila!

Okay, okay – if your bravado and daring nature proves too much for him to handle and he consequently murmurs a no (only to propose to you at a later time of his own accord) the olde tradition rules that he must buy you a silk dress!!

Our four course menu is priced at £55.00 per person.


Amuse Bouche 


Salmon Mousse with Seared Scallop and Tuna Rolled in Sesame Seeds

Carpaccio of Venison with Asparagus Tips, Shavings of Tomme Brulée 

Roast Pumpkin Soup with Parmesan Ice Cream and Amaretto

Main Courses

Sautéed Wild Seabass with Ginger Stems and Chilli, Green Beans

Huntsham Farm Beef Fillet with Cavolo Nero and Ceps

Tagliolini with Courgettes, Beurre Blanc and Black Truffle Oil with Black Periguad Truffle on Request – Supplement £12 


Passion Fruit Parfait with Warm Chocolate Sauce

Wild Berry Jelly with Greek Yoghurt

Raspberry and Chocolate Torte with Pistachio Ice-cream


If you have found your angel, make sure they don’t fly away!

There are two sittings with reservations being taken between 6.00pm and 7.00pm and then from 9.00pm to 10.00pm.

To make a booking please contact the Events Team on +44 (0)20 7518 9395 or email

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