Easter Weekend at Mews: Get Ready for Eggstravaganda

As we all know, this time of the year brings good food, chocolate and long Bank Holidays. Let’s face it we are all looking forward to it, so start making plans!

This year we will be open throughout the Easter weekend with the restaurant operating for both lunch and dinner on Good Friday, Easter Saturday and Bank Holiday Monday.

We are offering a special ‘Easter Menu’ on Sunday 8th April, with all children 16 and under receiving a complimentary Chocolate Egg.

Our two course menu starts from £18.50 per person with reservations available from 12.00pm.

In keeping with the Easter theme, we will be serving home-made hot cross buns in the cocktail bar from Good Friday.

Easter Menu

Spring Minestrone Soup

Seared Mackerel with Scotch Egg

Goats Cheese, Beetroot and Rocket Salad with Grissini

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Fillet of Seabass with Glamorgan Croquettes

Braised Lamb with Globe Artichoke and Potatoes

Leek and Mushroom Pie

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Baked Ricotta Cheesecake with Sultanas

Crème Caramel

Selection of Ice Cream and Sorbets


To make your reservation in the Restaurant, click here or alternatively call us on + 44 (0) 20 7518 9388.

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About Mews of Mayfair

Mews is one of Mayfair’s best-kept secrets: a sophisticated four-floor restaurant and bar with an air of exclusivity, but no membership fee in sight. Tucked away in a historic courtyard, the converted mews houses offer a venue that’s as smart and stylish as its location – the very heart of Mayfair. With infinite possibilities for private events, each of our rooms has a unique character and a touch of eccentricity, making Mews an elegant and unforgettable destination for dining, drinking and dancing.
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